Shrimp and Scallop Fraiche
Show: Paula's Home Cooking
Episode: Newlyweds
Rate This RecipeRead users' reviews (64)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 64
Showing 31-40 of 64
Sort by:
SELECT
By juliasnanny_4417805
Revere, MA
on November 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for my daughter and her friends for her birthday. I doubled the recipe and added portobello mushrooms sliced really thin and with a Ceasar salad, they all said it was like being in a resturant! Thanks Paula!
By msb1995_5263094
Elgin, IL
on September 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is to die for and VERY easy!!! I serve it over linguine or angel hair pasta. Thanks, Paula!
By millerlitecmm_4...
Reston, VA
on June 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was INCREDIBLE. Everyone raved about how delicate and delicious the sauce was. I did not have straight cognac so I used a vanilla flavored congnac instead. When I make this again, I will substitue the shrimp with additional scallops. I served lightly sauted yellow squash and a small portion of buttered tagliatelle pasta as sides. Bon Appetit! Thank you Paula.
By koramercado_4936718
Miami, FL
on May 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very tasty way to prepare shrimp. (I left out the scallops. I'm not sure if it was an error on my part, or if that's just how the recipe tastes, but it was a bit sour...still delicious!
By taria79_6607
Texas
on March 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not think I could pull this meal off. This dish was so easy to make. My husband and I enjoyed this dish as a romantic meal. He complimented me on how it tasted better than the resturant style of this pasta.
By gpgorski_6318878
lombard, IL
on February 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Superb tasting and easy to make. I just wish their would have been more
sauce. I'll double ingredients for more sauce next time. Made it for my wife for Valentine's Day and it really
was a hit. Thanks
By kmsburb_mt_7139201
Colorado Spring...
on January 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this recipe. I used angel hair pasta and tripled the "sauce". I didn't have time to leave the fraiche out for 12 hours; I only left it out for about 5 and it turned out great! Will definitely use this recipe again.
By joyubben_2919086
lakewood, CO
on December 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy and wonderful recipe sure to impress - LOVE THE PAULA DEAN!
By cburnell_1835551
Carnston, RI
on September 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy and wonderful recipe sure to impress - LOVE THE PAULA DEAN!
By erikahachey_5826557
Auburn, WA
on July 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is absolutely divine!!! The only reason I gave it 4 stars instead of 5 was because the recipe did not make as much sauce as I had anticipated. I followed the directions exactly and only got enough for 2 servings.