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Shrimp and Scallop Fraiche Recipe

Shrimp and Scallop Fraiche

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on March 25, 2006

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    THis dish is a delicate devine
    entree.

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  • on March 23, 2006

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    This was very good and super easy. Cooking the pasta actually took longer than it did to make the sauce and cook my shrimp (I didn't use scallops. This will become a regular at my house.

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  • on March 21, 2006

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    I made this for my fiancee the other night. I love cooking and cook almost every night. I cook everything from recipes on the food network to my great-grandmothers recipes. (she was a fantastic cook! Cooked every sunday for the family. My fiancee says the Shrimp & Scallop Fraiche is the best thing I've ever made and we've been together 3 years! This was fantastic!!

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  • on March 18, 2006

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    My two son's were very pleased with this recipe!! Sometimes it's not easy to please them, but this recipe did the trick.

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  • on February 27, 2006

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    I loved the sauce, it was lighter than the usual alfredo sauce and was quite good. I grated some parmesan cheese on top of each dish. It turned out great!

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  • on February 23, 2006

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    my sister came down from memphis and we decided to try this delicious lookin dish. we did and i wanted to drink the white sauce with the creme fraiche added with a straw! it was sooo good. due to high fat content, you certainly couldn't eat this meal more than maybe once a month but it's so good you feel like you could eat it 7/3.
    besides, paula, all my family and friends say that we could be twins. in looks and southern accents. it just tickled me to pieces when i heard you call pecans PEA'cans. south georgia girls just know how to talk, you know, making 2 and 3 syllable words out of most people's one syllable words. my sister in memphis says when she wants a dose of me, she turns on your show.
    LOVE YOUR RECIPES.

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  • on February 22, 2006

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    excellent and so easy to prepare.

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  • on February 17, 2006

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    This recipe was so yummy and very simple. My family ate every last bite.

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  • on February 15, 2006

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    This meal was easy and GREAT tasting. Wonderful !!!!!!

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  • on February 13, 2006

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    Look and sounds so good. Would impress
    mu quest.

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