Shrimp and Wild Rice Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Comfort Food

Picture of Shrimp and Wild Rice Casserole Recipe Photo: Shrimp and Wild Rice Casserole Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 316 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (8-ounce) package wild rice
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 onion, chopped
  • 1 (10 3/4-ounce can) condensed cream of mushroom soup
  • 2 cups grated sharp Cheddar
  • Salt and pepper

Directions

Cook the rice according to package directions minus 1/4 cup water. Drain and cool.

Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.

Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.

Preheat oven to 325 degrees F.

In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 316 reviews

  • on January 26, 2012

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    I knew it was going to be good, but it was fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

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    Make this dish. I found it, read it, made it, and reviewed it all in one go. It's delicious and super easy. There's minimal prep work, the ingredients are affordable/budget friendly, and it feeds a family. In this recipe, shrimp is an ingredient you can really "stretch" to feed more mouths (as a casserole often does. MY MOST favorite part: making this recipe allows you to nix another night of eating (gasp beef. Paula is a master at making tasty dishes for families. If you find creative ways to substitute the fatty ingredients she often uses (butter, butter, butter!, you will find that many of her dishes appear on your go-to recipe list.

    people found this review Helpful.
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  • on December 31, 2011

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    I've made this casserole many times for my family. They all really like it. It's delicious as is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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