Shrimp and Wild Rice Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely delicious!!! I have been making it now for about 2 yrs and everyone always says it is a winner. I see that alot of people decided to add some variation of garlic, I too had the same idea so for the cream of mushroom, I bought the one that had roasted garlic added in the soup and it made a great difference. I also add celery in with the onion and bell pepper saute. Kudos Paula, this one is definitely a keeper :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe in her original Lady and Son's cookbook. However, the recipe is doubled in the cookbook versus foodnetwork site recipe. It was a pleasantly easy surprise! I can't wait to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good and quick. I only gave it 4 stars bc I had to add other seasoning. Like garlic powder etc. Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy to make and my family LOVED it. I doubled the reciepe and it was all gone in one meal. I did add some minced garlic just for a little pop. I will definately make this again and again. It would be great for a covered dish or to take to a shut in also.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I knew it was going to be good, but it was fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make this dish. I found it, read it, made it, and reviewed it all in one go. It's delicious and super easy. There's minimal prep work, the ingredients are affordable/budget friendly, and it feeds a family. In this recipe, shrimp is an ingredient you can really "stretch" to feed more mouths (as a casserole often does. MY MOST favorite part: making this recipe allows you to nix another night of eating (gasp beef. Paula is a master at making tasty dishes for families. If you find creative ways to substitute the fatty ingredients she often uses (butter, butter, butter!, you will find that many of her dishes appear on your go-to recipe list.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this casserole many times for my family. They all really like it. It's delicious as is!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hubby loved this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with frozen shrimp which I let thaw. I sauteed the shrimp with the veggies for several minutes. The shrimp did not turn pink. I cooked it and the shrimp is still pale, not pink. I'm afraid it isn't done although the rest of the casserole is certainly cooked. Does anyone know if the shrimp is cooked through or not? A great taste though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I made the recipe as is and my family and guests enjoyed it!