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Shrimp Creole Recipe

Shrimp Creole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 101-110 of 117

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  • on May 12, 2008

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    We added a little garlic to the veges and some hot links to the sauce. A little "Gumbo Creole", it was yummy and I'm sure we will be making it again.

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  • on March 31, 2008

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    This recipe was great, easy and delicious! The only thing I did differently is added 2 cans of tomatoes instead of one to make a little extra saucy.

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  • on February 25, 2008

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    It was very good...lol

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  • on January 19, 2008

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    My wife and kids all love this one. Used regular pot instead of crock pot and put in 2 pounds of shrimp for 4 of us. Buttered the rice before serving.

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  • on January 04, 2008

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    Love your Shrimp Creole recipe. It was easy to make and very delicious!

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  • on December 07, 2007

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    This dish was excellent I made it for my husband and he absolutely loved it.

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  • on November 20, 2007

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    this was a good recipe. of course i changed and added a few things. i used fire rosted tomatoes to give it a nice smokey flavor. i also added fresh tyme and a bay leaf. it tured out fantatic. :

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  • on November 11, 2007

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    This was easy and tasted very good. Would be great to serve guests since most everything is done earlier and put in crockpot with just the shrimp added last.

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  • on November 05, 2007

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    This was an incredibly easy recipe and the turn out is delicious...i'll definetly be making it again!

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  • on November 05, 2007

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    This is very easy and very good. Shared it with a neighbor and got a good reaction. I Will definitely make this again.

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