Shrimp Creole
Show: Paula's Home Cooking
Episode: One Pot Meals
Rate This RecipeRead users' reviews (116)
- Recipe categories: Shellfish, Shrimp, Vegetables, Celery, Tomato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 116
Showing 111-116 of 116
Sort by:
SELECT
By turnipbob_8885529
Prairieville, LA
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe had a strange undertaste. I believe the Worchestershire sauce was responsible. This tasted unlike any shrimp creole recipe this New Orleans native ever had. If I made this again, I'd leave that out and add a little garlic.
By sjohn1109_3598871
Leesburg, VA
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked how easy this was to make but thought it was really bland. Perhaps using stewed tomatoes with green chilies help the taste.
By rooandtig_8858540
Roanoke, VA
on November 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it. Next time we need to add a little more heat. But it was sooooo good!!! Can't wait to see how the leftovers taste today for lunch. I'm sure the flavors have matured and gotten more spicy! Yummy!!!
By amystrau79_7133130
Happytown, KS
on October 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think the results were great for the amount of effort this required. We really enjoyed this quick meal. I reduced the chili powder and hot sauce, because I worried it might be too much....but it needed more kick so next time I will make it according to the recipe. Thanks for a great easy recipe!
By allikattoo_8183270
gallup, NM
on October 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Maybe if I had spent the extra and bought the shrimp peeled and devained it would have been worth the trouble. It was very bland tasting, I expected it to have more kick.
By helen_hicks_8834495
Mooresville, NC
on October 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. I added frozen okra the last 30 minutes of cooking and a little more chili powder, we like things spicy. I will cook this again, my family loved it!