Shrimp Creole
Show: Paula's Home Cooking
Episode: One Pot Meals
Rate This RecipeRead users' reviews (116)
- Recipe categories: Shellfish, Shrimp, Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 116
Showing 111-116 of 116
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By turnipbob_8885529
Prairieville, LA
on November 04, 2007
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This recipe had a strange undertaste. I believe the Worchestershire sauce was responsible. This tasted unlike any shrimp creole recipe this New Orleans native ever had. If I made this again, I'd leave that out and add a little garlic.
By sjohn1109_3598871
Leesburg, VA
on November 01, 2007
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I liked how easy this was to make but thought it was really bland. Perhaps using stewed tomatoes with green chilies help the taste.
By rooandtig_8858540
Roanoke, VA
on November 01, 2007
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Loved it. Next time we need to add a little more heat. But it was sooooo good!!! Can't wait to see how the leftovers taste today for lunch. I'm sure the flavors have matured and gotten more spicy! Yummy!!!
By amystrau79_7133130
Happytown, KS
on October 28, 2007
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I think the results were great for the amount of effort this required. We really enjoyed this quick meal. I reduced the chili powder and hot sauce, because I worried it might be too much....but it needed more kick so next time I will make it according to the recipe. Thanks for a great easy recipe!
By allikattoo_8183270
gallup, NM
on October 28, 2007
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Maybe if I had spent the extra and bought the shrimp peeled and devained it would have been worth the trouble. It was very bland tasting, I expected it to have more kick.
By helen_hicks_8834495
Mooresville, NC
on October 27, 2007
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This is a great recipe. I added frozen okra the last 30 minutes of cooking and a little more chili powder, we like things spicy. I will cook this again, my family loved it!