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Shrimp Creole Recipe

Shrimp Creole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 31-40 of 116

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  • on May 12, 2011

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    EXCELLENT... My husband and adult son told me this was THE BEST SHRIMP CREOLE they have ever eaten and I agree with them. The spices were PERFECT.. The only thing I did differently was to DOUBLE the recipe.. You too would be smart to double this recipe because it's that GOOD.. A 5 stars for sure. Thank you Paula.

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  • on March 26, 2011

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    I'm really disappointed in this one. I normally LOVE Paula Deen recipes. It was just okay. I will use the base recipe next time but will tweak it. I think it needs a bay leaf, garlic and a little chicken broth. I might add some freshly chopped parsley too. I do love using a crock pot though! Lastly, there's no way this will feed 8 people. I mixed in a cup of rice and it was just enough for 4 adults. We are moderate eaters. Not tiny servings but we aren't 2nds or 3rds kind of people.

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  • on March 14, 2011

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    Very good. I added smoked sausage too, and everybody ate it, even the picky kids.

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  • on March 05, 2011

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    This is delicious. I only had a lb. of shrimp, so I added diced cooked chicken to make up the difference. Another winner, Paula--thank you.

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  • on March 01, 2011

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    Super tasty and smells devine! This is a must-make meal, you won't be sorry.

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  • on February 25, 2011

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    Made this for two of the pickiest people I know and they ate it all. I doubled the recipe as I knew if they did like it they would go crazy.......and they did......Easy and so good.

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  • on February 15, 2011

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    Easy recipe! I made it for my husband for Valentine's Day. He loved it!

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  • on February 02, 2011

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    Very simple. Very good!

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  • on January 30, 2011

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    We loved it! Like others, I changed it slightly by using a 15 oz. can of tomato sauce, adding garlic when cooking the veggies, doubled the hot sauce and chili powder, and added some Old Bay seasoning as well.

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  • on January 26, 2011

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    Best Shrimp Creole recipe i've ever made. Family loved it. I did add alittle more hot sauce and a little more shrimp other than that it was perfect.

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