Shrimp Creole
Show: Paula's Home Cooking
Episode: One Pot Meals
Rate This RecipeRead users' reviews (116)
- Recipe categories: Shellfish, Shrimp, Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 116
Showing 51-60 of 116
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By johncher
on October 18, 2010
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My husband really liked this. I don't like seafood so I made it just for him. He was telling everyone how good it was
By merne1026
brusly, LA
on October 17, 2010
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Awesome!! Second time I've made it and got great response from my family. Not sure what Sarah_611 did differently, but it's so good I double the sauce and freeze it for future meals. Love,love it! Thanks!
By iwantadrinkhous...
parlin, NJ
on October 12, 2010
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I did not complete this recipe, because when the sauce was done there was so little and it did not have a very good taste. Rather disappointing.
By Kelly1246
Birmingham, AL
on October 11, 2010
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Great recipe, I use it all the time!
By nani_mommi
clementon, nj
on September 29, 2010
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Made this tonight and it was AMAZING!!!! Hubby loved it but too spicy for my little one. All in all, great easy recipe!!\
By *BonBon*
San Diego, CA
on September 11, 2010
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I make this dish several times a year, but it's now become a Christmas Day tradition! It's so easy to prepare, and so spicy and warm-- perfect for a lazy day at home unwrapping presents. It perfect in a slow-cooker, or just on the stove top.
By garyjmorrison_1...
paradis, 57
on August 28, 2010
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I used a few pounds of fresh shrimp that I just bought here in Paradis, LA; about 20 miles west of New Orleans. Don't be afraid to substitute I'm not saying to flip in a toe nail or two; but use some fresh produce..............Get yourself sum Louisiana Shrimpsisis!!!!!!!!!!!!!! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By caryhardy_12578111
Hoover, 39
on August 23, 2010
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Ease up on the hot sauce for the little ones. THis recipe is wonderful and easy. Tried it with chicken last night. Great! Thank you Miss Paula!
By evansnell_13094770
fairfax, 86
on August 23, 2010
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I've made this several times and it's always great! The only change I've ever made was not by choice. I had everything on hand except tomato sauce. I did have a can of tomato bisque in the pantry and used that instead. Wow -- extra smooth. II've also used cream of tomato soup and it turned out great. I agree with Connie -- serving 8 people with this would be tough -- it's just enough for the four of us. AND the amount of tabasco is perfect -- just the right amount of spicy. One more tip: I'm on a low-carb diet so last time I made this I served it over spaghetti squash. Honestly it was to die for! Please make this recipe -- you won't be sorry!
By 24Tango
Orlando
on August 06, 2010
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I followed recipe to the T and it turned out great!! My boyfriend said it was one of the best dishes I have ever made, and said he could eat it every week. The small amounts of tabasco and sugar were perfect. Any more and the dish would have been to sweet and to spicy. To make it even more convenient .... I used frozen (uncooked shrimp for Publix. I served it over whole wheat angel hair pasta. The only thing I disagree with is the number of servings ... if this is served as a meal, there is no way that 8 people can be served. My boyfriend had two good servings and I had one small serving. There was only enough left overs for 1 serving.