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Shrimp Creole Recipe

Shrimp Creole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 61-70 of 116

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  • on July 30, 2010

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    Paula Dean is phenomenal !!!

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  • on June 29, 2010

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    This creole recipe is better than any we've ever had in any restaurant. My husband asks me to make this all the time. It's so easy to assemble and it cooks while I'm out shopping. I substituted a can of stewed tomatoes for the can of tomatoes and add some red pepper flakes for a little extra zing!
    Terrific.

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  • on June 23, 2010

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    I love how quick and easy this was to make!
    I doubled everything except the shrimp and added some zucchini. It was absolutely wonderful! Serve over brown rice to make it a lil more healthy.

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  • on May 30, 2010

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    I've been branching out with my cooking lately and when I saw your recipe for Shrimp Creole I just had to try it. It was simple to make and my husband was very impressed. It's one of our favorite dishes! Thanks for sharing!

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  • on May 25, 2010

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    Unless I misunderstood the recipe, the shrimp wasn't cooked in 3 minutes in the crock pot. I went 15 mins and then another 5 minutes in the microwave until the shrimp were cooked through. Was this a misprint? Maybe 30 minutes?
    Otherwise, the flavor was delicious.

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  • on April 17, 2010

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    This creole was delicious! Nice and spicy and beautiful to look at. I made the broth the day before my event and reheated the it the day of the party (the next day and added the shrimp.

    Got me out of the kitchen much sooner!

    Thanks Paula!

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  • on March 31, 2010

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    I just watched the show and it is to be cooked on high for three hours. I am going to give this one a try this weekend. It looks very good.

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  • on March 31, 2010

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    Many have posted comments, but no one has answered the question, do you cook this on high or low? The recipe doesn't specify. Thanks!

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  • on March 14, 2010

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    Pretty good!

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  • on March 05, 2010

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    Not sure how its supposed to taste. I thought it was good. Easy to make in crockpot. My husband ate it for 3 days. Didnt throw any of it away!

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