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Shrimp Creole Recipe

Shrimp Creole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 81-90 of 116

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  • on October 09, 2009

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    This was a good recipe! I did find it a little bland,but with more seasoning it was a hit. I love just about allllll of paula's recipes,so keep them coming Paula!!!

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  • on September 12, 2009

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    I MADE THIS MEAL AND IT WAS A HIT WITH MY FAMILY. BUT INSTEAD OF CHILI POWDER I USED CAYENNE PEPPER.

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  • on February 01, 2009

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    Loved the recipe Paula...I cook mine the same way minus the sugar..That being said,yours is the bomb.

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  • on February 01, 2009

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    I made this for my husband and I and we both love it. I added double the onion, green pepper, celery and tomatoe sauce. It does need more heat. I also added sausage to it. I will be making it again. This recipe is going in my recipe binder for future use.

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  • on January 21, 2009

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    Great recipe for creole. My one complaint here is that it's not in any way a one pot dish. It's a three pot dish. One for sweating the trinity, another for the shrimp blend and and third for the rice.

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  • on January 20, 2009

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    This was a big hit with my husband and I. It is quick and easy since you just throw it in the crockpot. It is also great because it is a healthy recipe that my husband actually wants to eat! Definitely a keeper!

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  • on December 26, 2008

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    Had this Christmas Day. Absolutely wonderful. Everyone, even the kids, loved it. Served over rice and had green salad. Complete meal.

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  • on November 13, 2008

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    So Easy! I've been making this about once avery 2 weeks for about 6 months now. I serve it over or with Zatarain's New Orleans Style Rice. The only things I changed are 2 lbs of US wild caught shrimp (preferably from NC instead of 1.5 lbs and I added about a teaspoon of garlic. Gotta get a plug in for NC Seafood! It's the greatest! You go girl!

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  • on October 10, 2008

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    Absolutely wonderful recipe! It made me miss Louisiana. I will definitely be making it again. Thanks Paula!

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  • on September 24, 2008

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    this is cookin' television in my life? thanks

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