Recipe courtesy of Paula Deen
Shrimp Creole Tarts
Total:
50 min
Active:
20 min
Yield:
60 pieces
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
60 pieces
Level:
Easy

Ingredients

Topping:
Tarts:

Directions

For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.

For the tarts: Preheat the oven to 400 degrees F.

In a large skillet, melt the butter over medium-high heat. Add the bell peppers, celery, onions, and garlic. Cook, stirring frequently, until the vegetables are tender, about 3 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Stir in the cream, parsley, and Creole seasoning. Bring to a boil, reduce the heat, and simmer until slightly thickened, 10 minutes. Add the cream cheese, whisking until melted. Add the shrimp to the cream cheese mixture. Remove from the heat. Place the phyllo cups on baking sheets. Fill the cups evenly with the shrimp mixture. Sprinkle the topping over the shrimp tarts. Bake until lightly browned, 15 minutes. Serve warm.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking