Shrimp Creole Tarts
Show: Paula's Best Dishes
Episode: Savannah Summer
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Total Reviews: 14
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By dsanfrlady_2091598
Stratford, CT
on July 25, 2012
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This was so yummy!! I plan on making this over and over again.....Thanks
By mary738_10892921
Missouri City, TX
on July 03, 2012
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Delicious!!! Easy to make too!
By adwass
ksa
on March 14, 2012
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wooow , this was so god
By nancyburns29
fairfax, VA
on March 03, 2012
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I made these for a Mardi Gras party and they were a HUGE hit. People were rushing to get one more before they were all gone! Yes, they do have a lot of high fat ingredients, but you just eat a couple so no worries.
By nprehm_1798650
Columbus, OH
on February 11, 2012
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These are easy to make, and everyone loves them...when I ask what I can bring to a party...these are requested!! I will tell you that I make the whole recipe, then I freeze them before I put the topping on and bake. I actually fill them, put them back in the tray that they come in from the store - tape the box up and freeze them. Great to have on hand for unexpected company.
By minniebug03
Burlington, NC
on December 17, 2011
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I made these for a dinner party, and they were a HUGE hit! My friends are still asking me for the recipe!
By Lorea96
Boomer, WV
on August 01, 2011
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These tarts are the best! I have made them several times. I did change a few things. I used less onion, no garlic, and a red pepper instead of a green one. I also used italian breadcrumbs instead of plain. Thanks for a great recipe!
By sunnydro_291170
Bonita Springs, FL
on July 17, 2011
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I have prepared this appetizer up to the point of stuffing the shells. I used lump crab meat inlieu of shrimp, as I am doing a shrimp dish for the entree. Also I halved the recipe. The filling tastes fantastic and I have no doubt the end result will be the same. I most likely will have to reheat the filling a bit so it can be easy to scoop into the shells. Can't wait to taste the final result. Also I made my own creole mix. Couldn't find it in the store.
By adventures-cook
Waggaman, LA
on July 12, 2011
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OMG!!! This was so so so so good. Instead of using regular cream cheese they now sell flavor cooking cream cheese. I used the garlic & herb flavor about a half of cup. This work great was so good and added flavor to mixer. We were fighting for the last ones another keeper. Thanks.
By daisyduke22_99@...
on July 07, 2011
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This was such a hit at our 4th of July party. I doubled the recipe and used the whole 8oz package of cream cheese. I put the extra in a bowl and set it out with a bag of tostito scoops and everyone loved it that way also. So if you don't want to mess with the filo cups you can use it as is as a dip with some tortilla or pita chips.