Shrimp Creole Tarts

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 11-14 of 14

Sort by:

Newest
  • on July 05, 2011

    Flag

    This recipe is off quite a bit. I am going to alter my recipe to her show since liked the consistency of her sauce on the show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2011

    Flag

    This was so easy to make and were wonderful. My 15yr old daughter helped me make this for our annual 4th of July party. They were a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2011

    Flag

    Easy, great for any party!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2011

    Flag

    I knew I had to make this after Bobby told me I'd like it. I omitted the celery and pepper, don't care for either. I loved these. The sauce was a delicious punch of flavor! Thanks again for a great recipe Paula! Can't wait to make them for my friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.