Shrimp Crostini

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
24 crostini
Level:
Easy

Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 5 cloves garlic, minced and divided
  • 2 tablespoons minced green onion
  • 1 tablespoon black pepper
  • 2 tablespoons butter
  • 3 tablespoons minced fresh parsley leaves
  • 24 medium fresh shrimp, peeled and deveined
  • 24 toasted French bread rounds
  • Cherry tomatoes, halved, for garnish
  • Fresh parsley leaves, for garnish
Directions

In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.

Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.


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    This recipe is featured in:

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