Shrimp Etouffee

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Hot and Spicy

Picture of Shrimp Etouffee Recipe Photo: Shrimp Etouffee Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 50 Reviews
Total Time:
1 hr 10 min
Prep
25 min
Cook
45 min
Yield:
6 to 8 as a main course, or 10 to 12 as part of a buffet
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 cup oil
  • 1/2 cup all-purpose flour, plus extra flour, optional
  • 1 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped celery
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper, more if desired
  • 1 teaspoon Cajun seasoning
  • 1/2 cup minced green onions, plus extra for garnish
  • 1/2 cup minced fresh parsley leaves
  • 2 to 3 dashes hot sauce (recommended: Tabasco)
  • 1 (8-ounce) can clam juice
  • 1 (14.5-ounce) can diced tomatoes (recommended: Ro'tel)
  • Salt (Cajun seasoning has salt already)
  • 2 pounds small or medium shrimp peeled and deveined (recommended: (31/35 size count)
  • 1/2 stick butter
  • Rice, optional
  • Diced green onions, for garnish

Directions

Note: To make roux, use oil instead of butter, because butter burns

Make the roux, mix oil and flour in a large heavy saucepan over low heat. Whisk flour into the oil to form a paste. Continue cooking over low heat and whisk continuously, until the mixture turns a caramel color and gives off a nutty aroma, about 15 to 20 minutes. To the roux, add the onion, green pepper, celery, and garlic and cook over low heat about 5 minutes, until the vegetables are limp. Add the black pepper, white pepper, cayenne pepper, Cajun seasoning, green onions, parsley, and hot sauce to taste. Add 1 can clam juice and the tomatoes with their juice, stir to blend. Add the salt, starting with 1 teaspoon, then add more if needed. Bring the mixture to a boil, reduce the heat to low and simmer for 10 to 15 minutes. Add shrimp and stir. It will take about 3 minutes for shrimp to cook, don't overcook. Remove from heat. Add the butter and stir; the heat from the dish will melt the butter. Transfer the etouffee to a tureen, serving bowl, or if you prefer, over rice. Garnish with the green onions.

* Shellfish

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 50 reviews

  • on February 01, 2012

    Flag

    This recipe is fantastic. Kicked it up by adding double the cayenne pepper and hot sauce my guests couldn't get enough. Paula you rock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 01, 2012

    Flag

    This recipe is so delicious, the best etouffee I have eaten or made, was a little to spicy for me, of oourse my husband thought it was just right, next time I will add half the cajun seasoning. Will definitely made it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2011

    Flag

    the first time I made it, I and my whole family just loved it. What a find. I am thinking of making it for Christmas Eve.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google