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Shrimp Etouffee Recipe

Shrimp Etouffee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on September 12, 2007

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    Served this tonight to hubby and sis. Sis had never had Cajun food before and she loved it! My hubby is a little bit of a wuss when it comes to spice, so I cut all the spices in half, and it still had plenty of kick for me, and I LIKE spicy foods! Also, cooked this in a giant skillet since I didn't have a saucepan large enough and it worked just fine. Great food, definitely a repeat!

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  • on August 16, 2007

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    Very tasty, if you like spicy. White pepper a tad overpowering, will decrease next time.

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  • on August 10, 2007

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    Last Friday night, my husband and I watched "Paula's Party" and were very excited about trying "Shrimp Etouffee". After going to the grocery store and to the fish market, we prepared the meal and it was great! We did cut back on the spices, but it still had a kick. The best part of the meal was the fact that our 2 1/2 year old ate it. Count the number of veggies he had Saturday night! A super yummy recipe that is quick and easy for even a mommy with a toddler underfoot!

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  • on August 08, 2007

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    this recipe is simple and easy. anyone can make this and turn it out like a true southerner.

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  • on August 04, 2007

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    saw the show last night and had to make it for lunch for my friends and they loved it it was a pot luck type lunch and it was the first pot to be emptied

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  • on May 19, 2007

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    I made this recipe (excluding the butter at the end, and it was just delicious! It definitely is hot and spicy!

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  • on April 29, 2007

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    I wasn't sure about the clam juice, so I put in chicken stock instead, was great. Better than restruant shrimp dishes. I'm sure it's just the same with the clam juice but..... I was afraid it would be too fishy.

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  • on April 22, 2007

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    As a midwesterner, I have not eaten alot of ettoufe, however, I've eaten it in a few restaraunts on vacations and i must say this recipe is the best!
    It was quick and easy to make and absolutely delicous just the right amount of seasoning. I did add a little more clam juice since it was pretty thick, but great. Thanks Paula!

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