Shrimp Gumbo Casserole

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Gumbo:
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 teaspoon lemon-pepper seasoning
  • 1 1/2 teaspoons House Seasoning, recipe follows
  • 1 cup chicken or fish stock
  • 1 (14 1/2-ounce) can diced tomatoes
  • 10 -ounce package frozen cut okra
  • 2 cups shrimp, cleaned, peeled, and deveined
  • Topping:
  • 1 egg, beaten
  • 1/3 cup milk
  • 12 -ounce package corn muffin mix
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions
Topping:
  • In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.

  • To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes.

  • Cook's Note: This Southern dish usually is prepared and served in an iron skillet, but may be cooked in a frying pan with an ovenproof handle.

House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.


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    This recipe is featured in:

    Fall Weeknight Dinners