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Shrimp Gumbo Casserole Recipe

Shrimp Gumbo Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on January 19, 2006

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    I followed the directions except for 2 things - I used an 8oz cornbread mix and I like hot so I added just a splash of hot sauce. My family raved!! It was very tasty, only thing wrong - there's not enough - I had no leftovers!!

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  • on January 05, 2006

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    I made this shrimp casserole twice once for myself and family and once for guests, it was a total hit. I do not like Okra, but in this receipt it was terrific. Easy, no fuss and just wonderful. Even one of my "fussy" friends gave a compilement and he never gives them. Super!!! Nancy Lake Panasoffkee, Fl

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  • on January 04, 2006

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    I found it wonderful, though I did make several changes due to my ingredients on hand. I only had tomatoes with chilies and seasoned okra with yellow squash, so I used them. I also had some chicken breast that I needed to use, to I added that as well as the shrimp. We LOVED it!

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  • on January 01, 2006

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    Very good recipe. However,I added garlic and some hot sauce that really made it better. Also needs more liquid, so use the full can of stock

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  • on December 31, 2005

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    I'd never had okra before so was shocked at how tasty this dish was. I substituted the cornbread topping with reduced-fat Bisquick mix to cut some calories. This is an easy, healthy recipe that I will definately make again!

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  • on December 30, 2005

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    This recipe was wonderful. I cooked it tonight for dinner. The gumbo was great, but next time, I am going to leave out the cornbread. It was too much and too dry. I will put it over rice next time. I will make this again. Thanks for the recipe :o!!!

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  • on December 10, 2005

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    We found this a very dandy dish with lots of flavor. This will eventually make it to a Church Potluck dinner.

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  • on November 17, 2005

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    tastes just like gumbo! wonderful recipe.

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  • on November 12, 2005

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    I didn't think it was too bad actually it was kinda good, but I could probably live without the corn bread on top, but I guess it is all in where you are from. My husband did not say too much about it, so I guess I will not be making it anymore.

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  • on October 22, 2005

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    The Shrimp Gumbo filling for this casserole is excellent and very easy to make. I also added some chicken to mine and a little more chicken stock. However I thought the cornbread topping was too much and too dry. Next time I'll just use the small box of Jiffy mix like the other reviewers or leave it off all together.

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