Shrimp Gumbo Casserole

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I made this at the lake this weekend for some friends and we all loved it. Very easy, however, I did not do the cornbread topping because I cooked it on the grill. It was still great. We added some hot sauce and it was even better. Thanks Paula!

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As always, Paula's recipes make it to top, in a household where a couple of the household members are from Australia and have no conception of good taste! They are learning!! And Paula has helped...they are actually willing to try and to my surprise they like what I've made : This was a very good and easy recipe!

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Our gumbo was not bad. Receipe was easy to follow and my daughter enjoyed helping me. She is not a fan of alot of veggies -- but she enjoyed the cornbread! Thanks Paula

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This was the easiest, tastiest Gumbo I have ever eaten. It was so simple to make and my family ate it up as soon as it went on the table.

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I made this last night for dinner and it was wonderful. When shopping for ingredients I couldn't find a 12-oz. cornbread mix, only 7-oz. Since we're supposed to be low-carbing and not eating cornbread at all I just went with the 7-oz., but then I didn't know what proportions to use for wet ingredients - follow package instructions or adjust percentage-wise for different ounces per the recipe? I goofed and the batter was too wet, but I spooned it around the top anyway. That part wasn't perfect but once the cornbread cooked I thought the 7 oz. package was enough "bread" for the dish. Next time I make it (and I will make it again I might add a little "heat" to the sauce (personal preference but it was delicious just the way it was.