Ingredients
- 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
- 1/2 cup hot milk
- 8 tablespoons (1 stick) butter
- 1/2 cup sour cream
- Salt and pepper
- 1 cup cooked and chopped shrimp
- 1 teaspoon paprika
Directions
Preheat oven to 375 degrees F.
Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.
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By eunice_meillon
on December 12, 2010
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Hola Paula: Desde que vi tu receta en television quede fascinada ya van tres años que las hago y a todos los invitados les encanta. A mi en especial me facinan. Mil felicidades y riquisimo
By breje96_6811994
Los Angeles, CA
on March 10, 2010
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I made this for Valentine's Day this year and my family loved it DELICIOUS!! My daughter doesn't like mashed potatoes but loves shrimp she could not stop eating. I only have a family of 4 but they were complaining that I didn't make enough. This is a keeper.
By cypark57_11940257
Rowland Heights, CA
on July 10, 2009
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I was thrilled that this came out so deliciously since it was also extremely easy! I happened to have some frozen pre-cooked shrimp, which I completely thawed, chopped up, and added to my mashed potato mixture off heat. I could not stop eating it, and most importantly, my family loved it too. Love that such a simple addition to an everyday recipe makes such a pleasantly surprising difference!
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