Ingredients
- 1 pound cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery stalks, minced
- 1/2 cup mayonnaise
- Dash onion salt
- Salt and pepper
- Seasoning salt
- Celery salt
- 8 slices your choice bread, toasted
- Lettuce and tomato slices, optional
Directions
Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 66 reviews
By flygirl123
Midwest, USA
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW... Yummo! Bought fresh hot dog buns. Lightly buttered and toasted them in the oven. Added freshly diced avocado, 2 boiled eggs (today is Easter! and only one stalk of celery-- diced. Also added 2 dashes of Tobasco sauce. Served on lightly toasted buns w/ fresh watercress. Let me tell you -- the fresh watercress greens give Paula's shrimp salad sandwich that extra peppery crunch of goodness. Enjoy!
By Naddirrah
Leesburg, 49
on June 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula I'm a huge fan of seafood. This is very good. I added a little white wine & paprika to it. Joe ask for it all the time. :
By stacypittman
Carnesville, Ga
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves it! It is my favorite shrimp salad!
Read all 66 reviews