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Shrimp Salad Sandwich Recipe

Shrimp Salad Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on October 09, 2005

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    A great summertime treat for something different

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  • on September 15, 2005

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    I used the left overs and stuffed tomotoes for lunch the next day.

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  • on August 15, 2005

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    I've had this sandwich at many different restaurants and hole in the wall sandwich places, and this is my favorite recipe so far....I used baby shrimp and left them whole...it was SO GOOD!

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  • on June 30, 2005

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    Shrimp salad tastes wonderful! All the ingredients combine well. I chopped fine instead of putting it in the food processor which worked well for me. Celery is somewhat prominent so if you don't like celery cut back on amount. I did and it worked! Thanks!

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  • on June 23, 2005

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    Very good shrimp salad and so simple to make. Chopped the shrimp for more texture. Used only 1 celery stalk and Janes Crazy Salt for the seasoned salt. Good as a sandwich and especially good stuffed in an avocado.

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  • on June 23, 2005

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    it is simple, healthy and most important tasty! highly recommend for picnic , party food or light any meal!

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  • on June 06, 2005

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    I played with this a little bit - no egg, hand-chopped the shrimp for more texture, and added a bit of hot sauce. It was a great addition to my Mother's Day tea party.

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  • on April 28, 2005

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    This was an easy fix and made a nice break from a chicken salad sandwich. It was easy to prepare and the left overs are just as good as the 1st bite.

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  • on March 05, 2005

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    I made this for my family and they loved it. I chilled the shimp salad and put it on hot grilled rolls. We had some leftover and my husband used it as a midnight snack as a spread on crackers. He liked the spread on crackers better. MMMM!

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  • on February 27, 2005

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    My husband LOVED it! He is a big shrimp eater...and it's his new favorite recipe...not to mention, it's sooooo easy!

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