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Shrimp Salad Sandwich Recipe

Shrimp Salad Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on February 24, 2005

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    ok, but not great as most of her recipes are.

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  • on February 10, 2005

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    I enjoyed the taste and really enjoyed the short amount of time it takes to prepare.

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  • on January 20, 2005

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    I made a batch, but added a few pinches of ground red pepper. Wow it packs a punch! We had sauted shrimp for dinner and I made a half batch from the left overs. Great use for left over shrimp.

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  • on January 18, 2005

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    I love this recipe...made it exactly like Paula except that instead of seasoning salt, I used Old Bay...it was excellent...so fresh tasting and even better with a little finely chopped, fresh parsley. Great served in a tomato or in a bed of lettuce. Also good with crackers or chips. This one is definitely a winner...thanks Paula!

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  • on January 06, 2005

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    I just loved the shrimp salad I never had it with eggs before. I know the next time I have a tea party.
    I will be serving Paula's shrimp salad sandwiches. My daughter and I just love you and your show.

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  • on November 02, 2004

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    Absolutely scrumptous!

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  • on October 13, 2004

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    WE ARE NOT MUCH INTO EGG SALAD SO I LEFT THE EGGS OUT AND ADDED A LITTLE CRAB MEAT. IT WAS GREAT ON TOASTED BREAD BUT ALSO GOOD IN STUFFED CELERY.

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  • on October 11, 2004

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    Very good salad! I steamed my shrimp in lemon pepper and cayenne first, didn't chop it too much, and I'm adding avocado to the sandwiches. Thanks, Paula!!

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  • on October 08, 2004

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    The saled was a hit at my house, but I think I may have overprocessed it. Be careful with the food processor

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  • on October 06, 2004

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    I never thought to put celery in food processor, I also put the shrimp in it too came out with a better consistency and I was able to get more sandwiches out of the mixture.

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