Shrimp Scampi with Artichokes and Basil

Total Time:
17 min
Prep:
7 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 tablespoons (1 stick) butter
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/8 teaspoon red pepper flakes
  • Cracked black pepper
  • 2 pounds large shrimp, peeled and deveined
  • 1 cup marinated artichoke hearts, drained
  • 1/2 cup chopped fresh basil
  • Rice, pasta, or crusty bread, for serving
  • 1/2 cup grated Parmesan
Directions

In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.

Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.

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    Recipe courtesy of Emeril Lagasse