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Shrimp Scampi with Artichokes and Basil Recipe

Shrimp Scampi with Artichokes and Basil

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Cravin' Italian

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 30, 2012

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    Wow! This was surprisingly easy and exceptionally good. We tweaked it a bit......decreased butter to 4 1/2 tablespoons, added some pasta water after adding the shrimp, increased red pepper flakes - served with angel hair pasta - squeezed lemon juice over all. Next time will add lemon juice and zest when adding the shrimp. Excellent dish!

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  • on March 03, 2012

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    Quick and easy but tastes like you worked for hours. Absolutely wonderful.

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  • on January 30, 2012

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    omitted artichokes - delish

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  • on January 21, 2012

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    My husband and I loved this recipe! I cut the amount of shrimp down to one pound. I used a half stick of butter. All of the rest of the ingredients I used the amount stated in the recipe. I used spagetti noodles. We both thought it was an excellent dish!! I will be making it again! Thanks Paula.

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  • on January 19, 2012

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    super good! easy to make so it was perfect for a weeknight dinner. loved it will make it again. im not a big fan of artichokes but I loved them in this recipe.

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  • on January 17, 2012

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    Very easy and quick, if you like shrimp don't pass this one up

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  • on January 15, 2012

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    WOW ! I made this after watching the episode. I was out shopping and made last minute dinner plans with friends so I looked the recipe up on my phone and bought everything I needed and garlic bread to go with. I followed the recipe exact. This was my first experience with this recipe so I warned my guests that I had no idea how it would taste but I have got to say this was easy - quick and delishous!! My guests really liked it too!
    I will be making this again for sure.

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