Recipe courtesy of Paula Deen
Shrimp Stuffed Eggs
Total:
25 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Finely chop shrimp and set aside.

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.

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