Shrimp Stuffed Eggs

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/3 cup medium-sized shrimp, peeled, deveined, and cooked
  • 6 large eggs, hard-boiled and peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Additional shrimp, optional
  • Chopped dill, optional
Directions

Finely chop shrimp and set aside.

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.


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4.7 27
A teaspoon of Old Bay put these over the top! Can't wait to try with crab, too! item not reviewed by moderator and published
Family favorite! item not reviewed by moderator and published
I made these this morning for a family get-together and was extremely happy with the results. Not only are they incredibly tasty, but the recipe allows for "overstuffed" eggs. I hate it when I have to ration the filling to make sure each egg has an equal amount. With this recipe, I was able to pile on the filling and still had a couple of spoonfuls left over - which I spread on toast and thoroughly enjoyed for breakfast! Note that I did double the recipe and used 1 whole cup of shrimp (before chopping) instead of the recommended 2/3 cup for doubling. item not reviewed by moderator and published
These were delicious and a favorite at a Family Football Day (GO HOGS!). This recipe makes way too much filling though; i don't think it had anything to do with the fact that i doubled the recipe. item not reviewed by moderator and published
This recipe is very tasty BUT why doesn't PAULA INVITE JAMIE'S IN-LAW'S TO THE ANNIVERSARY PARTY???? PAULA NEVER HAS BROOK'S PARENTS IN ANY OF HER SHOWS???? IS SHE JELIOUS OF THE OTHER GRANDPARENTS??? item not reviewed by moderator and published
I make stuffed eggs many different ways, This one is fabulous and if you are doing a seafood theme, try them made the same way except with a can of crab meat. This way your guests have a wonderful choice. SUPERB! item not reviewed by moderator and published
These eggs had the perfect consistancy and stayed fresh for days. I had dinner party guests cancel at the last minute and I had 18 of these eggs already made. With my usual recipe the eggs would get watery and mushy after a couple of days. These eggs stayed firm and fresh for a week! I think the sour cream had something to do with it since I don't use that in my other recipe. I think I also prefer them without the shrimp. The best stuffed eggs I've ever had! item not reviewed by moderator and published
I love Paula and make alot of her recipes but I get annoyed when she licks her fingers while cooking. It's just gross! item not reviewed by moderator and published
I usually have to hide the deviled eggs so my men-folk don't eat them all before dinner. I'll have to put these under lock and key! All, I can say is, "Oh, Man!" item not reviewed by moderator and published
These are very simple to make and really tasty. A big hit with everyone. Next time I will use a little less Dijon mustard though -- the mustard slightly overpowered the shrimp. item not reviewed by moderator and published

Not what you're looking for? Try:

Goat Cheese Stuffed Eggs

Recipe courtesy of Paula Deen