Photo: Shrimp Stuffed Eggs Recipe
Ingredients
- 1/3 cup medium-sized shrimp, peeled, deveined, and cooked
- 6 large eggs, hard-boiled and peeled
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper
- Additional shrimp, optional
- Chopped dill, optional
Directions
Finely chop shrimp and set aside.
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 26 reviews
By nutworks
Surrey, BC
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Family favorite!
By tusseymussey
Austin, TX
on May 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these this morning for a family get-together and was extremely happy with the results. Not only are they incredibly tasty, but the recipe allows for "overstuffed" eggs. I hate it when I have to ration the filling to make sure each egg has an equal amount. With this recipe, I was able to pile on the filling and still had a couple of spoonfuls left over - which I spread on toast and thoroughly enjoyed for breakfast! Note that I did double the recipe and used 1 whole cup of shrimp (before chopping instead of the recommended 2/3 cup for doubling.
By abf06002_12147501
Conway, 42
on November 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were delicious and a favorite at a Family Football Day (GO HOGS!. This recipe makes way too much filling though; i don't think it had anything to do with the fact that i doubled the recipe.
Read all 26 reviews