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Shrimp Stuffed Eggs Recipe

Shrimp Stuffed Eggs

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on October 07, 2011

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    Family favorite!

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  • on May 30, 2010

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    I made these this morning for a family get-together and was extremely happy with the results. Not only are they incredibly tasty, but the recipe allows for "overstuffed" eggs. I hate it when I have to ration the filling to make sure each egg has an equal amount. With this recipe, I was able to pile on the filling and still had a couple of spoonfuls left over - which I spread on toast and thoroughly enjoyed for breakfast! Note that I did double the recipe and used 1 whole cup of shrimp (before chopping instead of the recommended 2/3 cup for doubling.

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  • on November 07, 2009

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    These were delicious and a favorite at a Family Football Day (GO HOGS!. This recipe makes way too much filling though; i don't think it had anything to do with the fact that i doubled the recipe.

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  • on October 07, 2009

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    This recipe is very tasty BUT why doesn't PAULA INVITE JAMIE'S IN-LAW'S TO THE ANNIVERSARY PARTY???? PAULA NEVER HAS BROOK'S PARENTS IN ANY OF HER SHOWS???? IS SHE JELIOUS OF THE OTHER GRANDPARENTS???

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  • on June 26, 2009

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    I make stuffed eggs many different ways, This one is fabulous and if you are doing a seafood theme, try them made the same way except with a can of crab meat. This way your guests have a wonderful choice. SUPERB!

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  • on June 02, 2009

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    These eggs had the perfect consistancy and stayed fresh for days. I had dinner party guests cancel at the last minute and I had 18 of these eggs already made. With my usual recipe the eggs would get watery and mushy after a couple of days. These eggs stayed firm and fresh for a week! I think the sour cream had something to do with it since I don't use that in my other recipe. I think I also prefer them without the shrimp. The best stuffed eggs I've ever had!

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  • on July 14, 2008

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    I love Paula and make alot of her recipes but I get annoyed when she licks her fingers while cooking. It's just gross!

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  • on July 04, 2008

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    I usually have to hide the deviled eggs so my men-folk don't eat them all before dinner. I'll have to put these under lock and key! All, I can say is, "Oh, Man!"

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  • on May 28, 2008

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    These are very simple to make and really tasty. A big hit with everyone. Next time I will use a little less Dijon mustard though -- the mustard slightly overpowered the shrimp.

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  • on April 20, 2008

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    Used this recipe for house warming party - rave comments - the unexpected shrimp bits within each bite was a total surprise to guests (though I had a card saying contains shrimp - for the benefit of those with seafood allergies. Thank you, Paula - you did it again!

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