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Average Rating:
Total Reviews: 247
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By feleciawilliams...
Rialto, CA
on March 25, 2007
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I could not wait to get to the store and purchase my ingredients for this mouth-watering dish. My family loved it! It was very easy to prepare and a dish we will probably now make as a Winter tradition. Thank you Paula, I can always count on you to make our tummies happy!
By Ireneluv
Charlotte, NC
on March 09, 2007
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I was looking for something different for my Thanksgiving dinner and I was looking at Paula Deen's show. When she fixed the potato I decided to try it. Everyone loved it. I had to make more because they went so fast. Now I make it part of my Thanksgiving dinner.
By eba_00_7281621
van nuys, CA
on February 24, 2007
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We all love this dish. It was delicious
By blackhawk_dave1...
River Edge, NJ
on February 04, 2007
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This is a very easy recipe to make. We make one minor adjustment by leaving out the shrimp. But this is a great way to dress up some plain old potatoes and make them extra good for company.
By pamela_chatman_...
chula vista, CA
on January 28, 2007
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He's a cautions about what he eats but he love this recipe i made it for him twice thanks paula i enjoy watching you. I'm learning how to cook and i watch you when ever i can pam
By venus2114_7071591
Rosedale, NY
on January 19, 2007
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A friend of mine made this for a gathering and won't part with the receipe. I was watching Paula's show during the holidays and to my surprise she made this on air. Well as soon as I saw the show I went to her website and made a copy of the receipe. This came out even better than the other ones I had tried. The cheeses and the sour cream add a wonderful savory taste to the potato. Now I'm sharing it with my family and friends and everyone loves it. Try it, you won't be disappointed. Thanks Paula
Liz
New York
By shawnacy_6756719
Colorado Spring...
on January 17, 2007
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This is a great change to regular twice baked potatoes!! I have made this a few times, once used crab meat, excellent!
By lindafm2001_7016399
albion, NY
on January 11, 2007
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I made these for my twin daughters on their 24th birthday, December 27. They are simply AWESOME! So filling and really simple to make. I give them an A++ rating!
By visgrox1_5129001
galesferry, CT
on January 08, 2007
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i thought there was too much cheese used and maybe a little more shrimp could be used. Also, i think since there was seafood, it should have cayenne or old bay added.
By theladyinred_06...
murrayville, GA
on January 07, 2007
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this recipe was awesome i sauteed the shrimp in with a little bit of white wine some chopped parsley, chopped garlic and salt and pepper.. then i added some chives to the potato.. mm mm talk about some good eatin !!