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Simply Delicious Strawberry Cake Recipe

Simply Delicious Strawberry Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (287)

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Average Rating:

Total Reviews: 287

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  • on June 14, 2013

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    Hands down the best strawberry cake ever! So easy and so moist! I am thinking of making this recipe as cupcakes. I wonder if anyone else has tried that yet? If I do, I will give another review.

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  • on June 10, 2013

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    WONDERFUL. Made this for my husbands birthday and I have never heard so many compliments from him about a cake. It was delicious. The strawberry flavor was great plus it was so moist. I had no problem making this cake in layers as someone mentioned. The flavor was just so fresh you would never guess you started with a cake mix and added a pkg. of Jell-O. I will never make any other strawberry cake but this one. Only problem was the time should have had a longer cooking time. Mine took 35 minutes. It was also an easy cake to mix up. We just loved it. In fact, I am eating a slice as I type this review. The icing had a nice strawberry taste but was just too sweet for me. The cake is so good, I may not icing the next one.

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  • on June 06, 2013

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    Wow! Easily one of my favorite cakes. Just like many others, it took mine to bake 30 minutes as opposed to the recipe's 20 minute directions. Also, I noticed many were saying in the reviews that the frosting was too runny but I actually didn't have a problem with it at all. I only used 1/4 cup of the strawberry puree (which is what the recipe calls for, I made sure the cream cheese was cold and I refrigerated the frosting for about an hour before frosting the cake. Worked out great!

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  • on May 28, 2013

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    Incredible strawberry flavor. The cake by itself is delicious... instead of frosting, I would find some home made vanilla ice cream and fresh strawberries or the leftover puree... I will make this again...

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  • on May 24, 2013

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    the best tastin' and easy to make !

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  • on May 22, 2013

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    I baked this cake last week for church refreshments and it was gone in minutes and everyone was asking for the recipe. It is awesome and so easy. After reading the other reviews on the frosting I decided to try the Cool Whip Frosting Vanilla and it was perfect not too heavy or too sweet, of course then you have to refrigerate it but it's so yummy.

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  • on May 22, 2013

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    This is one of my all time favorite cake recipes! My Mom used to make it when I was a kid. This is the same exact recipe that she used as well. It's been around for years and is so popular. Very easy to make and is just so delicious. For anyone not having tried this recipe yet they will love it! Make sure to refrigerate for a few hours or overnight before serving as it becomes even more moist.

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  • on May 21, 2013

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    I follow the cake recipe and my cake box was only 16.25 ounces and it still came out great. For the frosting I only did a plain cream cheese frosting, I got the recipe off of this website that tasted great and I only used I cup of confectioner sugar and it was really good. I just could not imagine putting 7 cups of sugar it was just seem way to sweet. But, it was great and my family and I really enjoyed it.

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  • on May 20, 2013

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    Made this for my Church cake bake off, and won 1st place! I, a 15 year old, beat out a ton of little old southern Episcopalians. Don't worry about an artificial taste; nobody detected Jello in my cake.

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  • on May 19, 2013

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    This is an excellent cake! I got out my grandmother's strawberry cake recipe to compare them. They're the same except for the frosting. (hers is butter, powdered sugar, and frozen strawberries with juice
    I'll stick with my grandmother's frosting, but I really enjoyed the cream cheese frosting on this recipe!

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