Six-Layer Chocolate Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on August 04, 2007

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    I love to cook and try new recipes. The idea of this 6 layer cake was great, but it came out too dry and not enough icing. Maybe it just cooked a little too long in the oven. I may try it again.

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  • on July 22, 2007

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    I was so disappointed in this recipe. I read all the reviews but tried it anyway. I did add buttermilk instead of whoe milk tinking it would make it moist...it didn't work. The icing was really good but since it is a COOKED icing you have to work before it sets up.

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  • on July 06, 2007

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    Stop complaining that the cake crumbled when trying for six layers. Did you not think of making it a three or four layer cake? The icing surely would be enough in that case.

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  • on June 14, 2007

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    Usually I love Paula's recipes, but this one was all wrong! The cake was so dry and crumbly. The frosting was way too thick to spread and needed to be doubled. I made this for my sister's birthday and was embarassed when everyone started eating it and it fell apart. I will not make this again.

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  • on May 31, 2007

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    WOW is all I have to say!!!!!!!!!

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  • on April 08, 2007

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    excellent

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  • on March 24, 2007

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    The cake was vey good. When I was making the icing, I added 8 pieces of hersheys milk chocolate to give it more of a chocolaty taste. It turned out really well. The cake itself was not too sweet, the icing gave a good balance to the cake. After making the cake I left it in the fridge for a whole day and I had a piece a day later. Very yummy. I am glad I found this receipe, I searched a long time before finding the perfect chocolate cake. I will definetly make it again.

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  • on March 03, 2007

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    have to make

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  • on February 21, 2007

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    its good but its kind of hard to make its a lot of work

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  • on January 17, 2007

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    Cake very dry and crumbly. We will finish this cake but will not make it again.

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