Arrange onion slices on a platter with cucumbers in the center. Sprinkle with salt and pepper, to taste, and garnish with parsley. Serve with vinegar on the side.
Recipe courtesy of Paula Deen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts