This dish is always on a southern dinner table in the summer.
Recipe courtesy of Paula Deen
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Total:
7 min
Prep:
7 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Arrange onion slices on a platter with cucumbers in the center. Sprinkle with salt and pepper, to taste, and garnish with parsley. Serve with vinegar on the side.

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