This dish is always on a southern dinner table in the summer.
- 2 large white onions, sliced
- 2 large cucumbers, sliced
- Salt and pepper
- Chopped fresh parsley leaves, for garnish
- White wine vinegar, for serving
Arrange onion slices on a platter with cucumbers in the center. Sprinkle with salt and pepper, to taste, and garnish with parsley. Serve with vinegar on the side.