Show: Paula's Home CookingEpisode: My Grandmother's Table
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This dish is always on a southern dinner table in the summer.
Arrange onion slices on a platter with cucumbers in the center. Sprinkle with salt and pepper, to taste, and garnish with parsley. Serve with vinegar on the side.
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By sgtrock1h2001_1...
detroit, 62
on April 28, 2010
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Paula I was watching your show Grandmother table, I was very move at the end. I know your tears of love fell from your eyes was love. I cry my self of missing my mother and her cooking and teaching me. Hard to believe a 6'1 372lb blk man would cry. But your grandma fry chicken brought back memories. the potatoe salad she would make after church on sunday, She would never let us go out for dinner, but cook home cook dinners, If you came over you was not leaving till you have dinner with the family. She made her kitchen at and at church fill with love. Thank You Paula for the good memeories. i hope i have the honor one day in meeting you in person. May God Bless you and keep you and your family.
Marshall
By brector_11875502
Waipahu, HI
on June 16, 2009
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This recipe is great!! Took me back to the day when my grandmother used to make it!
By Rosie Posie '88
Northridge, CA
on February 13, 2009
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My family is originally from New York (have NEVER lived in the South, and yet my dad made this all the time when I was growing up. We moved to So-Cal when I was a young girl and still enjoyed cucumber and onions with our cukes grown fresh from our garden! My husband and I still live here in Southern Cal and found a local deli (Brents! who makes this also, so we enjoy it all the time with take-out. When I make it at home, I pass on the peppers (my hubby doesn't care for them and use rice wine vinegar instead of the white vinegar and sugar; adds a lovely sweet-tart flavor and makes for a delicious side dish. Don't know why it's considered southern, though, as I've been having it all my life and no one in my family has ever lived in the South. Love it, though!
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