Recipe courtesy of Paula Deen
Slow Berry Cobbler
Total:
3 hr 10 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Filling:
Topping:

Directions

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

IDEAS YOU'LL LOVE

Berry Cookie Cobbler

Recipe courtesy of Sandra Lee

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking