4 Videos | Photo: Slow Berry Cobbler Recipe
Ingredients
Filling:
- 1 (10-ounce) bag frozen strawberries
- 1 (10-ounce) bag frozen blueberries
- 1 (10-ounce) bag frozen raspberries
- 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
- 1/2 cup baking mix
Topping:
- 2 1/4 cups baking mix
- 1/4 cup sugar, plus 1/4 cup
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
Directions
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 100 reviews
By carameleyecandy2
van nuys, CA
on October 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish would've gotten 4 stars if I was only judging it on its taste piping hot out of the crock pot. The 5 star rating is for the leftovers. Perfect balance between the berry filling & crust. delicious!
By bgentilini_12220643
Albany OR
on August 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely delicious! Perfect for a hot summer day when you can't turn on the oven. I added a few pats of butter (never can have enough! onto the berries. I used fresh berries on hand (blueberries & boysenberries, cut the sugar down because of the fresh ripe berries, cooked it in the crock pot and the last 5 minutes put it under the broiler to brown the crust. It is savory, and goes perfect with vanilla ice cream!
By cmille9209
East Syracuse, NY
on July 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best and easiest dessert I have ever made!!!! If your a busy person like all of us are, and have a programable slow cooker, you can prepare ahead of time and it will be ready for after dinner. Really great with whipped cream and french vanilla ice cream. YUMMMM!
Read all 100 reviews