Slow Berry Cobbler

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: One Pot Meals

Rated: 5 stars out of 5Rate itRead users' reviews (54)

Cook Time:
3 hr 0 min
Level:
Easy
Yield:
10 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 3 hr 0 min
Total:: 3 hr 10 min

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Ingredients

Filling:

1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:

2 1/4 cups baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Directions

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

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Comments & Reviews

recipe Slow Berry Cobbler
Laurie league city, TX 01-27-2010
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Don't use a small slow cooker
Rated: 4 stars out of 5

I have a very small slow cooker (3qt) and the crust wasn't spread out enough so it was too thick. The crust absorbed almost... all of the berries and juice. Taste was great, but next time I'll just make it in a regular 11x7 baking pan.Read more
recipe Slow Berry Cobbler
Carlu Katy, CO 01-17-2010
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SO GOOD
Rated: 5 stars out of 5

So, I am a new cook and I have never used a crock pot before, I had finally got one for christmas and was really excited to... try it out. This was my first recipe ever to make in a crockpot and it was a HIT. So easy and hopefully I can continue to make food this great. ;D Read more
recipe Slow Berry Cobbler
JONATHAN BATON ROUGE, LA 01-01-2010
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"DELICIOUS"
Rated: 5 stars out of 5

THIS WAS 1 OF BEST DESERTS IVE EVER TASTED I MADE IT A WEEK AGO ON CHRISTMAS DAY AND EVERYBODY LOVED IT! I AM MAKING IT AGAIN... RITE NOW AS IM TYPING THIS.....YOU MIGHT WANNA TAKE THE RASPBERRIES OUT OR JUST USE LESS BECAUSE THERE ARE SO STRONG. IT DIDN'T COME OUT LOOKING LIKE PAULA'S BUT IT WAS GOOD ILL TELL U THAT!Read more
recipe Slow Berry Cobbler
TANISHA Williamstown, NJ 10-29-2009
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A Mixed Bag
Rated: 3 stars out of 5

My siblings ate a few spoonfuls and said it tasted more like 'prune' cobbler, my husband thought it was pretty good, and I... thought it was just ok. However, we all agreed that the biscuit topping was yummy. Would not make again but may use the topping recipe for a peach cobbler. Read more
recipe Slow Berry Cobbler
LAURIE Northridge, CA 10-27-2009
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great!
Rated: 5 stars out of 5

So easy and delicious! I never used a slow-cooker before, but just mixing these easy ingredients and turning on the cooker... made me a believer! It was the perfect dessert for a little gathering of friends. It took 5 minutes to prepare and was ready just in time for dessert.Read more
recipe Slow Berry Cobbler
Gayle Mayport, PA 10-19-2009
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So easy!
Rated: 5 stars out of 5

Made this last night...was just as good warmed up for breakfast. I used a mixture of blue, red, black and strawberries.