4 Videos | Photo: Slow Berry Cobbler Recipe
Ingredients
Filling:
- 1 (10-ounce) bag frozen strawberries
- 1 (10-ounce) bag frozen blueberries
- 1 (10-ounce) bag frozen raspberries
- 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
- 1/2 cup baking mix
Topping:
- 2 1/4 cups baking mix
- 1/4 cup sugar, plus 1/4 cup
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
Directions
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream
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By kmtaylor83
Atlanta, GA
on February 03, 2012
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This recipe is super easy. I didn't use all of the topping, but it still turned out great. It was a little tart, so I might ditch the raspberries next time and use peaches. Overall, it was great and got no complaints from those who enjoyed it tonight.
By Luv the beach 34
on November 26, 2011
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I was so excited to make this for Thanksgiving after reading all of the wonderful reviews. I checked it after 3 hours and the berries were perfect but the cake topping wasn't done. I cooked it another hour and it was still a bit doughy and the berries got over done. Will try a recipe that cooks in the oven next time.
By DebbieGly
on November 06, 2011
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Great and so easy. I used peaches and blueberries and it was to die for. I also added a teaspoon of cinnamon to the fruit.
Read all 93 reviews