Slow Berry Cobbler

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amazingly easy and amazingly good. a must try

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Scrumptious! I'm not one to change recipes the first time I make them, but didn't have raspberries. Still delicious with just blueberries and strawberries. Went with 4 hours - perfect.

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This recipe is super easy. I didn't use all of the topping, but it still turned out great. It was a little tart, so I might ditch the raspberries next time and use peaches. Overall, it was great and got no complaints from those who enjoyed it tonight.

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I was so excited to make this for Thanksgiving after reading all of the wonderful reviews. I checked it after 3 hours and the berries were perfect but the cake topping wasn't done. I cooked it another hour and it was still a bit doughy and the berries got over done. Will try a recipe that cooks in the oven next time.

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Great and so easy. I used peaches and blueberries and it was to die for. I also added a teaspoon of cinnamon to the fruit.

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This was to die for! My family LOVES berry pie and we must have it for dessert at every holiday gathering. I tested this recipe over the weekend when I had my parents over for dinner. They loved it and requested that I make it instead of the berry pie for the Holiday's this year! The only thing I did differently was increase the sugar to 1 cup - soooooooo yummy! My husband is still enjoying the leftovers. :

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Simple and easy. And delish!! The recipe was just what I was looking for, as I wanted something to start before leaving for my daughter's track meet. However, my biscuit topping didn't complete cooking in 3 1/2 hrs. Needed 4 hours easily. AND I thought the recipe for topping was too much and I only used 2/3 of the dough. It was still too much dough. Next time I will still make the entire recipe for topping but only add half to the berries and save the other half for biscuits in the morning. Yum!

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This was REALLY awesome! Well, sort of. I messed up the recipe a little. I left it in the slow cooker for more than three hours and all the berries started to evaporate and the crust began to harden - until it was one big hardened glooey glop.

Do NOT overcook this!

But fortunately, I snuck a piece halfway through the cooking process and it was DIVINE. This recipe is a KEEPER. Yum.

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WOW! This was awesome!!!!!! My 5 year old daughter wanted to make a desser for dinner. I searched for something easy that she could make. This was perfect. No chopping or hot pans and simple instructions. To have the dessert turn out so amazingly good was great. Thank you, Paula Deen. You rock!

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This was delicious! And so very easy. My church often cooks for families when a death occurs. This would be perfect to take. I reminds me of the cobbler my grandmother made when I was a little girl.