Slow Berry Cobbler

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This dish would've gotten 4 stars if I was only judging it on its taste piping hot out of the crock pot. The 5 star rating is for the leftovers. Perfect balance between the berry filling & crust. delicious!

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This was absolutely delicious! Perfect for a hot summer day when you can't turn on the oven. I added a few pats of butter (never can have enough! onto the berries. I used fresh berries on hand (blueberries & boysenberries, cut the sugar down because of the fresh ripe berries, cooked it in the crock pot and the last 5 minutes put it under the broiler to brown the crust. It is savory, and goes perfect with vanilla ice cream!

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Best and easiest dessert I have ever made!!!! If your a busy person like all of us are, and have a programable slow cooker, you can prepare ahead of time and it will be ready for after dinner. Really great with whipped cream and french vanilla ice cream. YUMMMM!

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For cobbler in a slow cooker, this was really good. I used fresh black raspberries, strawberries and blueberries that I had frozen. Delicious with vanilla ice cream. My slow cooker cooks hot so my cobbler was perfectly done (and perfectly cooked on top in 2 1/2 hours.

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amazingly easy and amazingly good. a must try

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Scrumptious! I'm not one to change recipes the first time I make them, but didn't have raspberries. Still delicious with just blueberries and strawberries. Went with 4 hours - perfect.

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This recipe is super easy. I didn't use all of the topping, but it still turned out great. It was a little tart, so I might ditch the raspberries next time and use peaches. Overall, it was great and got no complaints from those who enjoyed it tonight.

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I was so excited to make this for Thanksgiving after reading all of the wonderful reviews. I checked it after 3 hours and the berries were perfect but the cake topping wasn't done. I cooked it another hour and it was still a bit doughy and the berries got over done. Will try a recipe that cooks in the oven next time.

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Great and so easy. I used peaches and blueberries and it was to die for. I also added a teaspoon of cinnamon to the fruit.

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This was to die for! My family LOVES berry pie and we must have it for dessert at every holiday gathering. I tested this recipe over the weekend when I had my parents over for dinner. They loved it and requested that I make it instead of the berry pie for the Holiday's this year! The only thing I did differently was increase the sugar to 1 cup - soooooooo yummy! My husband is still enjoying the leftovers. :