Slow Berry Cobbler
Show: Paula's Home Cooking
Episode: One Pot Meals
Rate This RecipeRead users' reviews (100)
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Average Rating:
Total Reviews: 100
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By ceeceern56_9532274
mechanicsville, VA
on January 20, 2008
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My family really enjoyed this recipe.Top it with vanilla ice cream.
By quiltersue_8076059
STAR VALLEY, AZ
on December 17, 2007
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This is great when you have a busy day and need a sweet something for after dinner. We've eaten it left over and it's still good. I loved using the crock pot for something besides meat.
By cherokeekid1_91...
Clarendon, AR
on December 03, 2007
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Loved this cobbler... was very easy to make and delicious. I did think that there was too much topping. Will make again but use about 1/2 of topping.
By jenniferagee_89...
Martinsville, VA
on November 12, 2007
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I had to hide the leftovers so that I could have a chance at eating more later. My kids and my husband want me to make this a weekend tradition!
By jkschen_8917234
somewhere, PA
on November 09, 2007
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This cobbler is the best thing I have ever made in my life. The baking mixture is so good! Its thick and rich and creamy. The fruit, cake part, and ice cream balance each other perfectly. This recipe would not be as good without the ice cream so don't forget it! I was watching the show one time and I decided it would be fun and easy to make. I am now making it again for my company. BIG HIT!
By www.purpleladyt...
oxford, NC
on November 07, 2007
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love the cobbler.
By tomsgem_5922038
Norfolk, VA
on November 05, 2007
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This was so easy to do, and I was amazed that I could cook a cobbler in my slow cooker and have it actually browned on top. The only thing was I felt there was to much topping, especially the next day when the topping absorbed all the liquid. I am going to make it again with other types of fruit and I think I will cut the amount of topping in half.
By rhonda_6_4_67_8...
Mount Carmel, TN
on October 30, 2007
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I'm not a big fan of sweets and deserts but when I seen this I just had to try it. It was simple to make and the taste is out of this world, it's not to sweet or to tart "It's just right" YUM YUM!!! If you haven't tried it, trust me you need to. THANKS PAULA
By jandjcan
Lillian, AL
on October 29, 2007
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I saw the recipe on todays show and since I have plenty of blueberries, blackberries from my garden, I will certainly be using those. I will add some frozen store bought strawberries to make my berry mixture complete.
By jenblwsbubles04...
DENVER, CO
on October 28, 2007
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this looks so good and easy! im going to try blackberries instead of blueberries, i dont care for them much. But this looks great