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Slow Berry Cobbler Recipe

Slow Berry Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 31-40 of 100

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  • on December 01, 2010

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    I made this today for the first time and it was yummy!!!! I'm gluten intolerant so I used Pamela's baking mix and Splenda. I will defiantly be making this over and over again!!!

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  • on November 28, 2010

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    I used blueberries, strawberries, blackberries and cranberries. I also added cinnamon to the filling. It was a HUGE hit, everyone loved it and great for Thanksgiving since you didn't need the oven.

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  • on November 16, 2010

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    Good...next time I will use only one type of berry instead of a mix.

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  • on October 15, 2010

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    This is tasty and convenient! I am sorry that someone called bsubird from Muncie a hillbilly. I used to make Missouri Mix when first married in the 70's. And people are making it again. I learn something new from the food network ALL the time!

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  • on October 15, 2010

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    I'm not an inbred hillbilly but still had to search for what 'baking mix' was in the review section. Why? I'm new to cooking. I thought it was probably Bisquick but wasn't sure. I guess according to smd1227_887925 response to Joseph from Hicksville, I'm stupid instead of just looking for information. Try to keep the remarks on an adult level. We watch Paula's show to learn something from her. If we knew it all, we wouldn't have to watch.

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  • on July 30, 2010

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    Thanks Paula! This recipe was excellant. I followed the advise of adding 1 cup sugar and also added a little cherry juice to the dumplings - for added flavor. Will decrease the amount of topping next time as it absorbed alot of the berry juice. But other than that...LOVED IT!

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  • on July 08, 2010

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    love this recipe. it is always good..so easy. my kids can make this.. you can make it and forget about it. never have used fresh always frozen giant bag of mixed fruits

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  • on June 19, 2010

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    This is such great recipe. I make it all the time. It's quick and sooooo good. I'm making it for our Father's Day celebration.

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  • on June 03, 2010

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    i have not made this recipe but i will. Did anybody use fresh berries?

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  • on April 22, 2010

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    What a fabulous recipe for a church potluck! Start it just before church and it's ready by the time people get to the dessert table after church! I'm going to try it with some tropical fruit mixes. The cinnamon rolls sound like a great idea though. Maybe next time.

    Megan
    Medina, ND

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