Slow Berry Cobbler

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My husband and I loved this recipe! The first time I cooked it for 4 hours (high heat in slow cooker and the topping got dried out. But still tasty. However, the 2nd time I only cooked it for 3 hours, and it was perfect! Soo soo tasty, moist but fully cooked, tasted like a great fruit cobbler from homemade fruit. I can make this all year long!

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Girl-I made this cobber for a dinner party-everybody raved1 I used mixed berrierthat weighed 12.6 oz.(used30 and I still ran out of berries, i think there should be more fruit in the mixture. BUT-the flavor was great!!

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My husband said this was "phenomenal" but I gave it 4 stars instead of 5 b/c I didn't care for the bland biscuit taste. Other than that, it was fantastic! Next time I make it, I'm going to try it with cinnamon bun dough - mm mm good!

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This is so easy to make and tastes great! I just bought 2 16 oz. packages of mixed berries with strawberries, blueberries, blackberries, raspberries and cherries in it, and it was excellent. Definitely put a scoop of vanilla ice cream on top!

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This is an excellent cobbler!! Especially great for the guys when they come over for football and dinner.They just loved it. The ice cream is a must. I want to try making it in the oven.

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I never thought about doing cobbler in the slow cooker before, but this worked beautifully. Flavors were excellent.

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Enjoyed this recipe very much.I served iit Thanksgiving and everyone enjoyed a lot. Will make it again. Thanks Paula

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This recipe is the bomb!!! Easy to make, it tastes great and it makes the house smell wonderful. Gave the recipe to my younger sister and her family gives it a five also!!

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Great! Vanilla ice cream on top...A MUST!

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I made this during Thanksgiving week, and my mom thought this was the best dessert ever.

My mom is very hard to please. She is 70-years-old, an excellent cook and a former restauranteur.

Mom saw me adding the ingredients to the crock pot and she thought it looked awful.

When mom returned home the first thing she did was buy a crock pot and then she made this recipe. She still talks about it.