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Slow Cooker Pinto Beans

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Tug Boat Catering - Michael's Smokehouse

Rated: 4 stars out of 5Rate itRead users' reviews (69)

  • Cook Time:

    5 hr 0 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
10 min
Inactive Prep
8 hr 0 min
Cook
5 hr 0 min
Total:
13 hr 10 min
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Ingredients

  • 1 pound dry pinto beans
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 pound ham hocks, or 1/4 pound streak o' lean
  • 4 cups water
  • 1 onion, chopped
  • House Seasoning, recipe follows

Directions

Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.

If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.

If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans. Pour 4 cups water into pot.

Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

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Read more Comments & Reviews (69)

Comments & Reviews

  • recipe Slow Cooker Pinto Beans
    Very omaha, NE 05-25-2009

    Flag

    Flavorless

    Rated: 3 stars out of 5
    Forget the hamhock or Streak O' Lean. Soak two cups pintos over night. Add 2 tablespoons cumin powder, 1/2 bunch cilantro... chopped fine, 1 teaspoon garlic power, 1 teaspoon onion powder, 1 teaspoon black pepper, three tablespoons salt. Puree 4 seeded and deveined jalapenos in 2 cups of water. Add jalapeno water, and 2 more cups of water for a total of four cups of water. Leave all day. Party all night. Pork just makes you fat and makes the beans taste bad. Most bean recipes have no flavor because you have to really turn up the volume of spices to have any taste. One onion and some nasty pork do not make for good flavor. Read more
  • recipe Slow Cooker Pinto Beans
    April Tallahassee, FL 01-20-2009

    Flag

    Not a fan

    Rated: 2 stars out of 5
    I really wanted to like this, but it just wasn't for me. It turned out bland in my opinion. I am still looking for yummy bean... slow cooker recipes!Read more
  • recipe Slow Cooker Pinto Beans
    Amanda Boise, ID 01-05-2009

    Flag

    So EASY! Tastes just like it's from an italian resteraunt!

    Rated: 5 stars out of 5
    It's seriously tastes like it belongs at Carrabbas our favo resteraunt!! So good and inexpensive!
  • recipe Slow Cooker Pinto Beans
    Dana Cedar Park, TX 12-15-2008

    Flag

    Streak O'Lean

    Rated: 5 stars out of 5
    Streak O'Lean is a form of fatback from a pig. It is cut from the back and provides maximum flavor. Streak O'Lean has strips... of lean meat in with the fat. It is extremely popular in the South! Read more
  • recipe Slow Cooker Pinto Beans
    Lula Norman, AR 07-29-2008

    Flag

    Very good recipe

    Rated: 5 stars out of 5
    I tried this recipe yesterday. My husband does not like much seasoning in his food, other than garlic, salt and pepper. I... figured he would say something about the oregano and esp. the chili powder. To my surprise he really liked the beans. I will be making this recipe again.Read more
  • recipe Slow Cooker Pinto Beans
    Anonymous 04-23-2008

    Flag

    Here's a vegetarian version that you'll love!

    Rated: 5 stars out of 5
    1/2 t. dried greek oregano 1 jumbo sweet onion 1 t. (alton brown homemade)chili powder 1 t. liquid smoke 2 T.... worchestershire sauce 1/2 t. jalapeno spice 15 turns of black pepper 1 t. garlic powder 1/2 t. granulated garlic 1/2 T. kosher salt 5 c. water OMIT Hamhock/streak o'lean!!!!!! Slow cook on high for 5 hoursRead more
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