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Slow Cooker Pinto Beans Recipe

Slow Cooker Pinto Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 81-90 of 94

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  • on October 18, 2005

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    USUALLY A POUND OF BEANS WOULD BE TOO MUCH FOR THE TWO OF US, BUT WE ATE AND ATE AND ATE THESE. I ADDED 2 SMOKED PORK CHOPS TO THE HAM HOCKS. WE ADD A SPOONFUL OF DILL RELISH TO OUR BOWL OF BEANS, WITH CORNBREAD AND MILK WE ATE LIKE KINGS.

    LORETTA TULSA

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  • on June 12, 2005

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    The recipe is great, but I like to add in some bbq sause for added flavor and coloring.

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  • on April 06, 2005

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    Simple,easy,basic,but so good.We served it with rice and cornbread

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  • on March 09, 2005

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    These slow cooker pinto beans are delicious! My husband & I have liked pinto beans for years, and cooking them this way is even better !!

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  • on February 27, 2005

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    Maybe I should have waited until I had actually prepared this, however, just wanted to suggest to those who are particular about which meat they eat or use, to try smoked turkey. About anonymous, that was a disturbing, review, I'm talking mean-spirited, lack of good taste. Of course, just my opinion as that review was theirs.

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  • on February 26, 2005

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    Can use panschetta {spelling?} instead of stream -of- lean,ham hocks

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  • on February 04, 2005

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    a

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  • on February 01, 2005

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    Enjoyed the flavor of the dish. Instead of having just a bland tasting
    dish the spices took it up a step.

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  • on February 01, 2005

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    This was just plain old beans cooked with a ham hock.

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  • on January 29, 2005

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    I cooked this recipe in my slow cooker and after 6 1/2 hours they were still not cooked enough. I had to transfer to a pot and finish cooking on top of the stove. The next time I make these I'll cook on the stove.

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