Recipe courtesy of Paula Deen
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Smashed Potato Cake
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
14 cakes
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
14 cakes
Level:
Easy

Ingredients

Directions

In a large Dutch oven, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender. Drain well and mash.

In a large bowl, combine potatoes, 2 cups panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt, and pepper. Form potatoes into 3-inch patties; dredge in remaining panko.

In a large skillet, heat oil over medium-high heat. Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp. Serve immediately.

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