Smashed Potato Cake

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I made these and they were great. The recipe is great without changing it.

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followed the recipe and it was nasty, disgusting and a waste of money, sorry Paula i usually love your food just not the one.

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MY HUSBAND & MY DAUGHTER ABSOLUTELY ADORED THIS CREATIVE RECIPE! ANOTHER WAY TO PREPARE POTATOES...WONDERFUL!

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I made them today and my family loved 'em. I followed the directions to a "T" and they didn't fall apart. However, I can see putting them in the oven topped with cheese. I'm sure that would add to a alreday fantastic recipe!

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We loved this recipe. I followed the directions exactly and had no problems whatsoever. No one knew we were eating leftover mashed potatoes!

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The people that ended up baking them instead of frying... are 1 people that dont know how to fry.. (most of the north.. we take our frying serious in the south!! 2 or they ruin good food to be healthy!! And frying at the right temp and using peanut oil. Like Emerl says.. "fry right or dont fry at all..." Anyway a really good thing about this recipe is you can modify the meat.. to ham (cubed or your could use ground meat another 1/2 to full cup of cheese.. it would be great!! Love the Panko...

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These are so delicious! Love them!

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I wish I had read the reviews before I made these! The flavor was amazing, but the first batch that I fried fell apart. I added more panko and they turned out better, but next time I will just bake them.

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I made these as small appetizers and they were excellent topped w/ a little sour cream! After reading all of the reviews, I tested a couple per this recipe (frying and they were a mess so I decided to bake them and they turned out perfect...crispy outer crust and soft, warm, and delicious on the inside. I baked them for approx. 30 minutes @425 (until breading is golden brown.

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Love you Paula and your "BEST DISHES" Just made these for dinner. Had to go to work so I Made potato mixture ahead and cooled for about an hour. Dredged in Panko and used a stainless fry pan and will use non stick and some butter next time. No sticking but used extra oil. Will make again and again. Thank you for your great ideas for dinner.