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Smashed Potato Cake Recipe

Smashed Potato Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 24, 2012

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    I made this today and the potato cakes are absolutely delicious! I will be cooking these often now!

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  • on March 11, 2012

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    I made these and they were great. The recipe is great without changing it.

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  • on December 30, 2011

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    followed the recipe and it was nasty, disgusting and a waste of money, sorry Paula i usually love your food just not the one.

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  • on August 10, 2011

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    MY HUSBAND & MY DAUGHTER ABSOLUTELY ADORED THIS CREATIVE RECIPE! ANOTHER WAY TO PREPARE POTATOES...WONDERFUL!

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  • on May 26, 2011

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    I made them today and my family loved 'em. I followed the directions to a "T" and they didn't fall apart. However, I can see putting them in the oven topped with cheese. I'm sure that would add to a alreday fantastic recipe!

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  • on March 18, 2011

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    We loved this recipe. I followed the directions exactly and had no problems whatsoever. No one knew we were eating leftover mashed potatoes!

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  • on January 11, 2011

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    The people that ended up baking them instead of frying... are 1 people that dont know how to fry.. (most of the north.. we take our frying serious in the south!! 2 or they ruin good food to be healthy!! And frying at the right temp and using peanut oil. Like Emerl says.. "fry right or dont fry at all..." Anyway a really good thing about this recipe is you can modify the meat.. to ham (cubed or your could use ground meat another 1/2 to full cup of cheese.. it would be great!! Love the Panko...

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  • on January 02, 2011

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    These are so delicious! Love them!

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  • on December 14, 2010

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    I wish I had read the reviews before I made these! The flavor was amazing, but the first batch that I fried fell apart. I added more panko and they turned out better, but next time I will just bake them.

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  • on March 07, 2010

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    I made these as small appetizers and they were excellent topped w/ a little sour cream! After reading all of the reviews, I tested a couple per this recipe (frying and they were a mess so I decided to bake them and they turned out perfect...crispy outer crust and soft, warm, and delicious on the inside. I baked them for approx. 30 minutes @425 (until breading is golden brown.

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