Smoked or Poached Salmon Mousse with Dill Sauce
Show: Paula's Home Cooking
Episode: Neighborhood Cocktail Party
Rate This RecipeRead users' reviews (12)
- Recipe categories: Dairy, Salmon, Fish, Cucumber,
- recipe
- ratings & reviews(12)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 1-10 of 12
Sort by:
SELECT
By Chikkenbone
Burbank, CA
on May 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. I used to have Salmon Mousse often at the house of some Persian friends, and have never been able to match the recipe. This is so good. It'll be a staple all summer, for sure! Oh - and the Dill Sauce is to DIE FOR!!!!
By MarkAvera0108
Pigeon Forge
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this many many times. It's amazing!! Dill sauce is very good as well but most times I just dig in with some Club crackers and a butter knife. This stuff is not safe around me!! It won't last long at all. LOL
By DebS #2
Waukesha, WI
on April 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantastic recipe! I poached the salmon in white wine - it took a little over 1 lb. of salmon to make two cups of flaked salmon. I used 1/2 cucumber in the dip.
By pasbehegh_12711274
Williamsburg, 86
on July 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy to make and produces a light, refreshing mousse that is very flavorful. Try making it in individual molds and serving as a salad course. Be sure to make the dill sauce, too - it makes plenty and you can use it like tzatziki
By andi6502_11785467
North Lauderdal...
on April 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the dill sauce recipe to accompany salmon I poached on the grill. I omitted the cucumber and the sauce was phenominal !!!!!!!!!!!!!!!!!
I will definitely use this dill sauce again !
By susanzook_10903720
Litchfield Park, AZ
on March 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fantastic!!! And so festive!!! This recipe is.....memorable!!! I have made this several times and received RAVE REVIEWS from all my guests!!! It is "extra" work and planning but so worth it! If you need a recipe to impress, this is the one!!! Thank you Paula!!!!!!!!
By tpm1976
San Francisco, CA
on February 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I throw a lot of parties and first served this about two summers ago. Since then, my group of friends insist that I put this on the party menu ever since. My guests always rave about it! Plus, I bought a fish mold and it's fun to decorate the platter.
By katyb_1853685
Memphis, TN
on December 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It seems there should have been more lightness to the mousse. I saw the show and she seemed to be rushing it. Gelatin needs a little more time to bloom, I think, and just Lighten the Whole Thing Up.
This isn't Best Western. It's some pricey ingredients and it needs to be treated with some respect.
If you use the basic premise and don't rush the procedure I think it would be okay.
The cucumber dill sauce was really tasty, but I love Dill.
I won't post a comment or review without my name and city, especially if it's negative.
By tdavid23_1730522
Denver, CO
on August 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The idea of a mousse is to incorporate air into the mixture. As made on TV Paula puts the mayo and the whipped cream directly into the mixture which has boiling water in it. Defeats the entire purose - espcially of whipping the cream. I think the recipe as printed here makes a little more sense. Let the mixture cool before adding the whipped cream and mayo - the result will be lighter and be at least marginally like a mousse.
By ppruett_3588145
Austin, TX
on July 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cynthia- if you have not tried the recipe, please do not post. The review section is an open forum for people to speak honestly about the dishes that the chefs have created. I want to cook what "real" people have tried and enjoyed.