Smoked Pork Ribs

Show: Episode:

Picture of Smoked Pork Ribs Recipe Photo: Smoked Pork Ribs Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
3 hr 25 min
Prep
15 min
Cook
3 hr 10 min
Yield:
4 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 racks pork ribs
  • House Seasoning, recipe follows
  • Jerry's Basting Sauce, recipe follows
  • Favorite BBQ sauce, if desired

Directions

Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.

Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Jerry's Basting Sauce:

In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 24 reviews

  • on December 27, 2012

    Flag

    this recipe was very tasty we only used half the salt that was recommended and it was still to salty would recommend using a quarter cup

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2011

    Flag

    Great smoked rib recipe, but hard to keep lit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2011

    Flag

    Um, yeah, this recipe is great, BUT don't use all the house seasoning on the initial two racks of ribs. Avoid that mistake and this is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.