Recipe courtesy of Paula Deen
Save Recipe Print
Smoky Portobello Soup
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 to 10 cups
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 to 10 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine 1/4 cup of olive oil and 3 drops of liquid smoke. Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes. Chop mushrooms into cubes. In a large pot, saute the onions in olive oil. Once onions are sauteed, add uncooked portobello mushrooms and garlic. After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes. Remove from heat and place mixture in blender. Add roux to pot. Blend in heavy cream. Place mixture back in pot on stove and add roux. Let simmer for 20 minutes. Garnish with croutons, sour cream and sliced chives.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Creamy Portobello Soup

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Recipe courtesy of Rachael Ray

Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.