Food Network
Home> Recipes> Comfort food>
Smoky Portobello Soup Recipe

Smoky Portobello Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 11-20 of 65

Sort by:

Newest

  • on April 12, 2010

    Flag

    The soup tasted good and was easy to make but was a bit bland even with extra seasoning. I made it without blending the mix and thought it turned out well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2010

    Flag

    It was easy to make and very delicious. Not for the heart healthy people. I added small portion of elbow macaroni and made it thicker. Very filling.
    Moneta Va.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    I have not tried this receipe but before I do has anyone ever used fat free 1/2 and 1/2

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    This was so easy and SOOOOOOOO wonderful. We served it in french roll soup bowls. Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2010

    Flag

    My husband loves this soup. I have made this several times. I even have a pot of it simmering on my stove now. I followed the recipe the first time I made it. Now I add more mushrooms and I even slice a bit more up and leave them whole. Thanks Paula for a great and easy recipe.

    Jen D
    Worcester,Ma

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    I found this soup a little bland, think it needs more seasoning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2009

    Flag

    Delicious! I generally have to have meat, but this was great. I left 3 of the caps from the oven out of the blender. Then cubed them. Gives you something to chew.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2009

    Flag

    We did as others said & used 5 cups of chicken broth with about 2-3 cups of half & half, also we did not blend the mushroom mixture as we prefer our soup with more texture...turned out amazing, definitely a keeper for us!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2009

    Flag

    a few alterations later, the soup turned out awesome...i added 5 cups of chicken stock and 2 cups of half n half...insead of white wine i used port (or sherry wine...n lots of black pepper...i also used a pack of onion mushroom soup lipton brand...it made the broth tastier...thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2009

    Flag

    Loved this recipe as is but next time might make with half & Half b/c heavy cream is expensive and fattening :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.