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Smoky Portobello Soup Recipe

Smoky Portobello Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on May 07, 2006

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    In the early 1970's there was a restaurant in New Orleans in the French Quarter that was called Any Thing Goes.It was such a neat place.If you server was the devil you were served in an igloo,and so on.They served a cream of mushroom soap that I have never forgotten or been able to close comparason.It's been over 30 years since my taste buds have felt this way.I'm in heaven when I'm watching Paula,and my husband is in love with what I'm cooking since I'm cooking with Paula.This man never compliments and now he's a changed man. Thanks Paula !!!!!!! I bet you can feel me watching you.HA!! I never miss a show. Your # 1 FAN.

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  • on May 01, 2006

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    WOW. I've been cooking for forty years, and this is THE Best mushroom soup I've ever made or eaten. The crumbled bacon really made a difference. YUM!

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  • on April 30, 2006

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    The soup was very good, I added some chopped chives to amke it just so tasty.

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  • on April 29, 2006

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    paulas smokey mushroom soup was awsome. It was fun to make, and the best ive ever had.

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  • on April 29, 2006

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    this is such an easy dish to make and full of great taste!

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